A hoof pick and a wall hook that I forged last night. Nothing to special about them, EXCEPT: I used my new touchmark from JeraMetalArts. I AM SO HAPPY with how it came out. I wish I was a better blacksmith to show of their work better.
The making of a Vigil Book
This will be my first attempt at writing my documentation as I work on my project. I have been asked to make a vigil book for Baron Colum Maxwell. At first I was just going to make a leather slipcover for a blank book, but then I decided to go whole hog and actually try and make him a medieval book. Because of time restraints, this experiment of working and writing was a failure. This also did not make for a very good blog entry because of the secrecy involved in the project. The documentation for the book can be found here
Update for the month of February
So, Grimm got this cool blog all set up and I subscribed and what do I get, crickets!.
Sorry about that. Some of my projects have gotten bogged down and some are just spinning their wheels. I was hoping to have a new update each week or more, but I have been lax.
So where are we:
Cooking Table:
The work on the cooking table has ground to a halt. The next few steps involve setting the table up and doing some woodworking. These steps are going to wait till warmer days. So other then forging the accessories, I am at a standstill.
Jewelry
Mistress Amie Sparrow has requested that I set the diamonds in her Laurel medallion that I had originally hoped to have set before I ran out of time for her elevation. I was going to channel set the diamonds, but this is proving more difficult then I first thought in this piece. Now I have gone onto plan 2 and need to order some new parts.
The other piece I am working on had been back burner-ed for the time being.
Spinning.
With my increased hours at work, i find i am having trouble finding time to work on projects. Because of this I find myself spinning in front of the TV as a way to relax. This has resulted in several skeins that I need to write up. They are pictured below and the details are forthcoming.
Book Binding.
As if I did not have enough going on, I have been asked to make a vigil book . The original request was for a book cover, but in my typical fashion, I feel the need to actually make the book. Below are some pictures of the binding practice I dd the other night to make a practice book. Once I have the technique down again ( I have not made a book in 30 years), I will start on the vigil book.
Some images of what has been going on:
Cooking table notes
Below are the notes I made for the completion of the cooking table. As an update, the “A” frame boards have been drilled for the top bar and the support poles. The support poles have been knotted and varnished. the next step will be to assemble the pieces to determine the correct angles for the bottom supports. The top pole will need to be drilled to hold the frames in place. None of this will be going on till the weather snaps. It is just to cold to work in the Garage. Time to turn to indoor crafts.
Prep for side supports:
Shave support poles
1. This has been changed to wrap and varnish cord stops.
2. Cut poles to length
Drill support poles for shims
These should be done as slots with a metal shim used for locking
Cut 1x6 with locking ends
Need to determine length.
Drill locking ends for shims.
These should be done as slots with a metal shim used for locking
Forge 8 locking shims
Forge nails for holding 2nd layer of inside supports
Cut and work top bar.
1. Cut to length
2. Drill 4 holes for stops
3. Round ends
Side supports setup:
Drill top hole for iron pole
1. 1 inch for iron bar
2. Down 1 foot from top for decoration
Determine height of table and drill holes for poles.
Cut and nail 2nd layer on inside supports
Cut holes for bottom supports
Cut slots for side bars
Assemble, mark and cut bottoms
Finishing parts:
Forge 4 cross bars for stability and hooks for hanging
Drill crossbars for hooks and bolts
Rivet hooks on crossbars
Cut planks for storage table
Glue and nail cross bars/locking bars
Hanging grate:
Cut angle iron to grill size
Forge corners/hanging bar
Accessories:
Lid lifter
Coal Shovel
Broom
Wisk broom
Ladle
Coal Tongs
Coal Rake
Trivits
Hanging Spit
“S” hooks
One additional note from this week, I finished the bottle I was making for Mors:
Research
Today’s adventure will be in research and possibly some jewelry making.
The research I am doing ties into my cooking table (https://www.grimmsfield.org/cooking-table) and requires some backstory. Last year at Pennsic, My wife and I tried to cook several pieces of meat over the fire on a spit. The main problem we found was keeping the meat (or Fowl) from turning. The spit we used was round and the heaviest part of the meat was always facing down. In trying to combat this I came across the picture to the right. This was a genius idea and looks like it would be fun to forge.The ability to pin the meat to the spit bu means of a skewer would solve our problems quite nicely. I also came across another image using the same idea seen below that image.
I was also able to find several examples of cooking skewers being kept by the cooking fire and used on a regular basis. These were quite common in colonial households. Most of these were from auction sites with little or no history given.
The question now became, was this style of spit used in period? Finding examples of meat or fowls cooked on spits in period was easy. I plan on devoting more time to the research presented by these images. However, today my main quest is to find a period pierced spit. Even though I was planning on making my spit with this feature for the Grimmsfield cooks to use, I would much prefer to have it be documentable.
The first image I was able to find of a spit with holes for skewers was The kitchen maid by Joachim Wtewael . This image shows very clearly the slots in the spit, but unfortunately was painted between 1620 and 1625. So close but no cigar. The quest must continue.
The second image I was able to find was even better. Not only did it show a spit with the skewer slots, but the meat being held on with the skewers. Kitchen Scene is a perfect example of the spit and its use! Helpful in every way but one. It was painted by Peter Wtewael (Dutch, Utrecht 1596–1660 Utrecht) in 1620. Again to late to be used for documentation.
As I was begining to give up hope and decide to just make the spit anyway, i stumbled onto the works of Joachim Beuckelaer (1533–1574) pintor flamenco. What Awesome work he did and with details that any blacksmith would love. Not only did he paint a kitchen scene with a slotted spit, he painted three! The first one Christ in the House of Martha and Mary.1565, shows a spit with a clear slot below the roast. It also gives a tantalizing glimpse of the stand attached to it.
The second work by Joachim Beuckelaer (1533–1574) entitled The Well-Stocked Kitchen.1566. again shows a long spit with a slot for a skewer near the other end of the spit.
The final image, Allegory of the carelessness (undated) shows yet another kitchen scene with a spit with the slot worked into it.
Although the painting by Peter Wtewael is the best from a working standpoint, all of Joachim Beuckelaer works fall safely within period. This has allowed me to look at the spit as both a working tool and as an A&S project in its own right. Some of the other kitchen scenes that I am saving for future reference are:
Joachim Beuckelaer: Cook (in the background Christ with Maria and Martha)
1600 vincenzo campi, la cuisine, détail droit
Joachim Beuckelaer--The Four Elements.- Fire. A Kitchen Scene with Christ in the House of Martha and Mary in the Background
Kitchen Scene with the Parable of the Rich Man and Poor Lazarus, Pieter Cornelisz. van Rijck (attributed to), 1610 - 1620
Well, not as much jewelry making as I hoped. Plenty of research done though, plus my scattered images bundled into one place. I hope to get working on the spit soon. For those of you following the fire table, I think that blog is going to be phased out in favor of all ramblings by Grimm being posted here.
New News
I feel the title of this blog should be “And Now For Something Completely Different”. This last week I was continuing to work on several projects at once. To give updates and news on all of them is as follows:
Finished an Arm-guard.
The Arm-guard was a secret gift for Grimmsfield 12th night. It was a arm-guard for Ernestine Nwani. This is a picture of the finished artwork before the buttons and cords were added. Final pictures to come.
2. Finished the top of a pouch.
Finished the cutting and dying of the top of Ernie’s pouch. I ran out of time before the party to finish the soft bottom. That will be done in the near future.
3. Finished Decorating My Arm-Guard
Finished the cutting and dying of a new arm-guard for myself. Still need to add the buttons and the Cord.
4. Cut, Dyed, & Began Sewing a Leather Bottle
Began sewing a leather wrap for a square bottle. I still need to shape the top of the leather to fit on the neck of the bottle and finish sewing.
5. Worked on 3 different Jewelry Pieces.
Did more work on three pieces of jewelry I am working on. Still just working on the cutting at this point.
6. Spun a skein of yarn.
Sunday and Monday ended up to cold to work at the forge, so I decided to get the spinning wheel out. A while ago I purchased a bag of Teeswater top roving from The Woolery. This was sold to me as a heritage breed wool. I have always been interested in the different type of sheep in existence and the wool they produce.
7. Kimchi Update.
First batch came out with the proper texture and taste, but way to hot. Attempted a 2nd batch with everything doubled except the red pepper. The halving of the red pepper did nothing to the heat of the finished product. I had my neighbor, Mr. Oh, who is from Korea, he imminently told me the problem was that I was using inferior pepper flakes. He said they tasted like they were from China and not Korea. I told him they were purchased in a Korean market and were made for Kimchi. He was emphatic that they were not Korean Red pepper. All heat no flavor! When I returned home, I looked carefully at the package and sure enough, the “Korean” Kimchi red pepper flakes were made in China. The next day I asked him where he got his red pepper from and was informed that his family sent it to him from Korea. His wife took pity on me and gave me what she said was much better pepper flakes. So Kimchi take 3 is in the future.
Misc A&S
Very busy at A&S this weekend. Finishing and starting projects. An outline of work first, then details below.
Saturday:
Finished one set of Puttees hooks to give to their Highnesses for largess.
Started forging period nails.
Forged a bad hoof pick
Forged another skewer
More on these below.
Sunday:
Started a leather bottle project for a friend.
Started an armguard for myself.
Started an armguard for a friend.
Started a pouch for a friend
Forged a very period ( ;-) ) paper towel holder.
Details of Saturday’s projects:
Puttees hooks. These are from the casting I did last week. The wax that I cast these from is beginning to show signs of age. Not sure how many more sets I will get out of them. The polishing went smoothly and I was able to work some detail in where the cast did not come out well.
Forging nails. I have begun a 1000 nail challenge. I am doing this for a few reasons. To start, I wanted some nails for finishing some medieval woodworking projects. Secondly, in forging 1000 nails I hope to improve my hammer and heat management skills, and third, I will always have something to work on in the forge( see notes below). I will be working on them in batches of at least 12 at a time. Of my first dozen, I think I have 7 working nails. Of these I am not sure I will even want to use 1/2 of them on a project I care about. As this was my first attempt, I feel like I at least have a grasp of the process. The next forging will show me how much of it stuck.
Bad hoof pick. Poorly done and will be thrown away. This is what happens when I want to do something , but I do not have a plan in place. When I came home Saturday night, I just wanted to forge, not make anything specific, just wanted time at the forge. Without a focus and a plan of action, I fumbled around trying to decide what to do and ended up half assing this piece. I need to go into the forge with a plan of action and not just wing it. I might hang this piece on the wall of my forge to remind me of this. It is bad work in so many ways.
Skewer: After botching the hoof pick I decided to get my sh*t together and work smart. This skewer is made from 1/4 in round stock and came out pretty well. I still need to do more research on skewers and their use in the medieval kitchen.
5. Paper towel holder. When my wife and I first moved into Grimmsfield, the lack of a paper towel rack in the kitchen. I quickly bought an inexpensive plastic holder and jammed it on the wall for the time being. That was years ago and I have hated that paper towel rack ever sense. I finally decided to do something about it. My wife and I looked through the Internet at how others had solved the paper towel rack conundrum. After deciding on a style, I set to work. It was not to be a copy of a piece, but an amalgamation of several we had found. This presented several more problems then I anticipated and the final results were less the satisfactory to me, My wife likes it and therefore it was installed. But I hope to redo this with a better design in mind. I am not happy with the proportions and flow of lines and the general look of the piece. I feel better pre-planning could have improved the looks greatly.
Kimchi adventures
And now for something completely different…….
My first attempt at making kimchi. My eldest daughter loves kimchi, but most commercial stuff contains sugar and my daughter must keep away. So, time to learn to make kimchi.
Step 1: Gather the ingredients.
1 Napa cabbage
1 bunch spring onions
1 daikon radish
1 2 in. Piece ginger
1 clove garlic
sea salt
korean red pepper
salt shrimp
fish sauce
The process:
Step 1:
Add 1 cup sea salt to 1/2 gallon warm water and stir to dissolve.
Shred and core the Napa cabbage.
Place the cabbage in the water and weight it down to keep it submerged.
Allow to sit for 2 to 3 hours.
Step 2:
Combine 1/4 cup salt shrimp, 1 head of garlic, 1 two in. Piece of ginger, 1 tablespoon fish sauce in a blender or food processor and create a paste.
Step 3:
Cut the diakon into 1 inch straws and place them in a mixing bowl. Add to this the spring onions after they have been cut into 1 inch pieces. To this add 1 cup of Korean pepper flake, 1 tablespoon of sea salt, and the paste made in step 2.
Step 4:
Once the cabbage has finished soaking, pour out the brine and rinse the cabbage thoroughly. Then combine with the onion/garlic/ pepper mix. Once all of the cabbage has been coated with the mixture, pack it as tightly into a container as possible.
Step 5 and beyond:
Once the jar has been packed it is set in a cool dry location to ferment for 3 days, then placed in the refrigerator for another 2 days. From there the only step left is to consume it! More on these steps as they become available.
Grimm's A&S Test
This is a test of the Emergency email notice system. If this had been an actual news feed, it would be a hell of a lot more interesting!
Blacksmithing & Blacksmith Goop
Worked in the forge for most of the day. Details can be found on my cooking table blog.
Blacksmiths Goop
Because of the poor results of using different finishes, I have decided to make my own finish. This will be my first attempt at this. I have been using Either Linseed oil or beeswax, both with limited success. The Recipe I am going to try is as follows:
12 oz. Beeswax (Thanks Lorelei)
1 cup Boiled Linseed oil
! cup Turpintine
1/4 Cup Japan Drier
The first step is to melt the beeswax in a double boiler. This is done over low heat and on an electric burner. The low heat keeps the wax from bubbling over and the electric burner is to keep the mix away from open flames.
The goop is being created in a tin pail so there will need to be no transferring. The pail will become the container for the stuff.
Once the wax was completely melted, the linseed oil was added. An interesting effect, while adding the oil, the was around the oil cooled in contact with the much cooler oil. this led to clouds in the mix. These quickly melted out at the temperature rose. The turpentine and the Japan Drier were added next with the same effect. Once everything was added, it remains on the heat long enough for everything to liquify and mix. This was then set outside to cool. We will see how it came out tomorrow.
For those wondering, this is Japan Drier. Until researching recipes for Blacksmith finishes, I had never heard of it,
Casting.
Spent the evening casting. Made sterling casting grains and casting 6 sterling leg-wrap hooks. Worked on cleaning them up as well.
Start of 3 Medallions
Began cutting the silver for 3 medallions today.
The first step was cutting the rough shape.
The next step was drilling all of the pilot holes for cutting the interior. Followed by the actual cutting away of the design.
